Advantages of Freeze Dried Fruit Machine:
1. Many thermosensitive substances will not undergo denaturation or deactivation;
2. When drying at low temperature, the loss of some volatile components in the substance is very small;
3. During the freeze-drying process of the freeze-drying fruit machine, the growth of microorganisms and the action of enzymes cannot be carried out, so the original characteristics can be maintained;
4. As drying is carried out in a frozen state, the volume is almost unchanged, the original structure is maintained, and no concentration phenomenon occurs;
5. As the water in the material exists in the form of ice crystals after pre-freezing, the inorganic salt dissolved substances originally dissolved in the water are evenly distributed in the material;
6. The substance dried by the Lyophilization Equipment is loose and porous and spongy, and dissolves quickly and completely after adding water, and the original property is restored almost immediately.
7. As drying is carried out under vacuum and oxygen is very little, the freeze-drying equipment protects some easily oxidizable substances.